Spicy banana bread

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When you think of banana bread, you usually think of bananas (of course), cinnamon, vanilla, and so on. Paprika may not cross your mind. But this spicy banana bread recipe is good proof that it should be done. this is a breakfast (Or delicious dessert) that just has something special to cheer you up.

Using both cayenne and cayenne pepper will produce a slight heat. In every bite The spices (and you can add more for extra spiciness) are the perfect complement to the spicy spice mix used in this bread – vanilla, cinnamon, and nutmeg. If you are a fan Don’t miss our Spicy Pumpkin Bread. Between the two You will be covered in all seasons.

Like this recipe? You’ll also love these:

  • Chocolate Chili Bread: A perfect, delicious combination for a weekend breakfast.
  • Spicy cinnamon rolls: Talk about decadence. These enamel rolls have a hint of cayenne to add to their appeal.
  • Spiced Oats: One of our favorite breakfast foods. Oatmeal has a rich flavor. Season with cinnamon, chili powder and honey.

Spicy banana bread

Spicy banana bread

Bold traditional bread secret

15 minutes prep time

Cooking time 1 hour 30 minutes

Total time 1 hour 45 minutes

breakfast dishes, desserts

Servings of 12 servings

Calories 241 kcal

  • Preheat oven to 350 degrees F.

  • Beat the eggs and (separately) mash the bananas. Then set them aside.

  • In a large bowl, combine flour, chili powder, cayenne, baking soda, salt, nutmeg, and cinnamon.

  • in a separate glass bowl Melt some butter (until blended), then brown sugar. Stir well and add mashed bananas and eggs.

  • Pour the mashed banana mixture into the chutney and stir well.

  • Grease the baking tray and pour the batter on top. Bake for 1 hour.

  • Remove the banana bread from the oven and let it cool for 15 to 30 minutes before removing.

  • Serve warm or deflate for storage.

For nut bread, add 1/2 cup of ground walnuts to the chutney.

Calories: 241kcal Carbohydrates: 39g Protein: 3g Fat: 8g Saturated Fat: 5g Cholesterol: 47mg Sodium: 159mg Potassium: 195mg Fiber: 1g Sugar: 22gVitamin A: 385 IUVitamin C: 3.4mg Calcium: 26mg Iron: 1, 1mg

Categories: Food & Drinks


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