Spicy black bean burritos

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this is lunch A super easy dish (or dinner) with lots of spice and flavor. All of these spicy black bean burrito recipes are prepared and cooked in less than 30 minutes, and you can top these burritos with any salad of your choice. more fun to do

Here, we’re using Serrano peppers, which are medium heat (10,000 to 23,000 Scoville heat units), but you can choose jalapenos. It has a bright grassy flavor at lower medium temperatures (2,500 to 8,000 SHU.). Pickled jalapeños add a mild tartness to this recipe or just garnish. And, of course, if you want something hotter. Try Scotch bonnets, Habaneros or other chili of your choice

Our spicy black bean burrito is also a meal. Great “prep and cook” for the work week. You can cook black beans and lettuce early. and keep in the refrigerator for a week. Just craft your burrito and bake it in minutes for lunchtime.

Skip the cheese for vegan options or for all carnivores. Why not add pieces of chicken or beef? It is really flexible.

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Spicy black bean burritos

Spicy black bean burritos

It’s quick and fun to experiment with!

Preparation time 5 minutes

Cooking time 15 minutes

total time 20 minutes

Serves 6 meals

Calories 251 kcal

  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • 1 yellow onion
  • 1 Serrano pepper or other pepper of your choice Remove seeds and finely chop.
  • 1 can of cooked black beans
  • 6 bread dough
  • Choose chopped lettuce (tomatoes and peppers work well)
  • 1 cup shredded Jack cheese (strong cheddar also works well)

make black beans

  • Preheat oven to 300 degrees F.

  • Place the pan over medium heat.

  • Add the oil, garlic, and diced onion to the pan and cook, stirring occasionally, for 5 minutes.

  • Add the chili and black beans to the pan and stir well.

  • Reduce heat on pan to medium. Then cook the black bean mixture for 10 minutes, stirring frequently.

Prepare and Cook Burrito

  • Pour the black bean and chopped lettuce mixture into the tortillas. Then fold it into a burrito shape. Place each burrito in the baking pan. Sprinkle jack cheese on top of each burrito.

  • Place the burrito baking tray in the preheated oven. Cook for 2 minutes (or until cheese is melted).

  • Serve alone or with Mexican rice, other salads, or pickled jalapenos.

Calories: 251kcal Carbohydrates: 28g Protein: 11g Fat: 11g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 17mg Sodium: 339mg Potassium: 249mg Fiber: 5g Sugar: 2g Vitamin A: 542IUVitamin C: 3mg Iron: 203

Keywords jalapeno peppers, serrano peppers

Categories: Food & Drinks


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