Spicy cashews

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Nuts mixed with chili peppers are a natural combination. Finally, they are snacks full of earthy flavors. And it goes well with hot and sweet things, so it’s no surprise that spicy honey cashews are always a popular dish whenever present.

Spicy honey is easy to make and full of flavor. Since snacks are “grab and go” (when you’ve made a batch), the So options don’t get much better than this. We use cayenne pepper for heat here. But one of the great things about this formula is its versatility. Try using chipotle powder instead of smoke, or use paprika for extra warmth. You can also replace honey with maple syrup for a sweeter taste.

The key to making cashews spicy is to stir constantly while cooking. so that the cashews do not stick together and the honey does not drip. And if you want something a little softer in both the cooling and sweet positions. You can double the amount of cashews used.

Nuts will keep in jars or Tupperware for up to 3 days. We felt that the beans would not last long.

Spicy Honey Cashews 2

Love this spicy dish recipe? You’ll also love these:

  • Spicy mixed nuts: This recipe also uses cayenne pepper. But combine it with ground cumin, warm cinnamon, and tangy lemon juice for a unique flavor.
  • Smoked Almonds: Smoked almonds go well with real almonds. It comes from smoked paprika and adds a little spiciness from the cayenne pepper.
  • Smoked paprika fries: Another delicious and fun smoked paprika recipe to make at home.

Spicy cashews

Spicy cashews

A fiery snack that goes by a handful.

10 minutes prep time

Cooking time 15 minutes

Total time 25 minutes

Servings 4 servings

Calories 365 kcal

  • Preheat oven to 350 degrees F.

  • Mix olive oil, honey, paprika, paprika, and salt.

  • Stir the mixture into the cashews until completely coated.

  • Pour onto a non-stick baking pan and spread out so they don’t touch each other too much.

  • Bake in the oven for 5 minutes and turn over with a spatula.

  • Repeat 3 times to make sure they don’t burn or stick together.

  • Remove from oven and let cool. Stir every few minutes to keep them from sticking together.

  • Eat immediately or put in a jar to use gradually.

Calories: 365kcal Carbohydrates: 28g Protein: 6g Fat: 28g Saturated Fat: 4g Polyunsaturated Fat: 4g Monounsaturated Fat: 18g Sodium: 587mg Potassium: 246mg Fiber: 1g Sugar: 19gVitamin A: 454IUVVitamin C: 1mg Calcium: 16mg Iron: 2mg

Categories: Food & Drinks


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