spicy cucumber

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Our spicy cucumbers are all about the heat. It’s also sweet here, making it a flavorful foil for any cutlet or roast. Serve it as a steak accompaniment or sprinkle it on top of hot dogs. But don’t think of it as a salad topping. Liven up Jane’s simple salad without adding calories.

Spicy cucumbers are ready to serve

The recipe calls for green peppers. Of course, jalapeños are a good choice. but other green peppers can also be used Choosing the milder Anaheim or the spicier Serrano is an easy trade-off.

Spicy cucumbers, if stored properly, can be stored for up to a month in a sterilized, heat-resistant jar. Once opened (or if serving immediately), use the flavor within a week.

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spicy cucumber

spicy cucumber

Spicy and slightly sweet – pairs well with fried and grilled meats or with salads.

10 minutes prep time

Cooking time 10 minutes

total time 20 minutes

Serve 16 servings

Calories 19 kcal

  • 4 cucumbers
  • 1 yellow onion
  • 2 green chillies. Jalapeno works well.
  • 1/4 cup sugar
  • 1 teaspoon mustard seeds
  • 1/4 cup vinegar
  • 1/2 cup water
  • 1 teaspoon salt
  • Cut cucumber into small cubes.

  • Peel and finely chop the onion.

  • Slice the chili, remove the seeds first.

  • Combine cucumbers, onions, and peppers in a bowl with the mustard seeds and salt.

  • Bring vinegar, sugar and water to a boil.

  • Put the cucumber mixture in a sterilized jar and pour the liquid on top.

  • Seal the jar and deflate when cool.

  • Store in the refrigerator for up to 1 month and use within a week of opening.

Calories: 19kcal Carbohydrates: 4g Protein: 0.2g Fat: 0.1g Saturated Fat: 0.01g Polyunsaturated Fat: 0.02g Monounsaturated Fat: 0.04g Sodium: 147mg Potassium: 32mg Fiber: 0.2g Sugar: 4gVitamin A: 15IUV Vitamin C: 1mgIlcronium: 5.1mg

Categories: Food & Drinks


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