Spicy dried tomatoes

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in innnewyorkcity.com

The combination of cumin seeds and sun-dried tomatoes is not what comes to mind when you think of classic Italian dishes. But it was a perfect match. This spicy dry tomato sauce recipe has a classic savory taste with a hint of earthy sweetness underneath. And, of course, there’s always something spicy. If you like sun-dried tomatoes, you’ll need to keep this recipe.

There are many uses for this spice. It goes well with cream cheese and goes well with crackers. Cream cheese softens sharp flavors and delivers the creamy deliciousness you’ve come to expect.

Or try it when you cook pasta. Mix with pasta and add garlic along with olive oil. (and Parmesan cheese) to make a delicious sauce. You can also add it to soups. Use it as a sandwich spread, mix with fresh vegetables and serve over fresh fish or chicken. And that’s just the beginning.

spicy sun dried tomato paste 2

Heat Here we use cayenne pepper powder. One teaspoon gives a definite effect, so plan accordingly. Please use less if you are concerned about the overall spiciness of the cayenne pepper (30,000 to 50,000 Scoville heat units) or start with less flavor. Using crushed red peppers (also known as ground red peppers) is also an option. But we like cayenne because the powder will seep through the dough rather than the flakes. The spices are more suitable, bite to bite.

–> LEARN MORE: Crushed Red Peppers and Cayenne – How do they compare?

Storage: Spicy ketchup can be sealed and stored in the refrigerator for up to a week. Just add olives to bring it back to life.

Like this recipe? You’ll also love these:

  • Homemade Kimchi Sauce: Yes, this sauce is only suitable for Korean kimchi. But don’t see it as a seasoning ladle and more.
  • Spicy Yum Yum Sauce: Make Japan’s famous Hibachi Steak Sauce at home
  • Smoky Chipotle Paste: Has an earthy, smoky flavor – and is just as versatile as this ketchup.

Spicy Dried Tomato Powder

Spicy dried tomatoes

Earthy, sour, spicy and sweet – a versatile spice.

Preparation time 5 minutes

Cooking time 5 minutes

Total time 10 minutes

Serve 16 servings

Calories 27 kcal

  • 1 teaspoon chili powder
  • teaspoon of salt
  • 1 teaspoon of cumin seeds
  • ½ teaspoon ground pepper
  • 1 jar sun-dried tomatoes in 7 to 10 ounces of oil
  • Place paprika, salt, cumin seeds, and ground pepper in a spice grinder (or mortar) and grind until smooth.

  • Drain the sun-dried tomatoes and keep the oil aside.

  • Place tomatoes and seasonings in a small food processor. Add 1 or 2 tablespoons of reserved oil. Blend until smooth. Stir in more oil to achieve the desired consistency.

  • Use immediately or for best taste. Let the mixture settle (cover in the fridge) overnight for the flavors to come together.

Calories: 27kcal Carbohydrates: 3g Protein: 1g Fat: 2g Saturated Fat: 0.2g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 1g Sodium: 106mg Potassium: 200mg Fiber: 1g. Sugar: 0.01g. Vitamin A: 212IUV. Vitamin C: 13mg. Calcium: 8mg.4mg. Iron: 0.01g.

Keywords: chili powder, crushed red pepper

Categories: Food & Drinks

Source: INN NEW YORK CITY

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