Spicy Ginger Cookies

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in innnewyorkcity.com

Ginger snaps always bring great warmth because… you guessed it… ginger. with cinnamon and cloves But why not turn the warmth into a real sizzling sound? Spicy Ginger Snap Cookies does exactly that.

A little cayenne pepper will create a bit of flavor. It’s not overwhelming — our spicy gingerbread cookies are definitely still a family-friendly snack. Think of this recipe as a delectable blend of exotic flavors with a hint of hints. It’s the perfect compliment to a glass of milk or a cup of eggnog.

See how to make spicy gingerbread cookies:

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Spicy Ginger Cookies

Spicy Ginger Cookies

Warm ginger and cayenne pepper make a delicious side dish.

Preparation time 20 minutes

Cooking time 10 minutes

Total time 30 minutes

Servings of 12 servings

Calories 295 kcal

  • Preheat oven to 350 degrees F. Then cover baking sheet with parchment paper.

  • In a mixing bowl, combine flour, baking soda, cinnamon, ground ginger, chili powder, ground cloves, and salt.

  • Cut the unsalted butter stick into 8 pieces and place them in a separate mixing bowl. Use an electric mixer to beat the butter until smooth. Then add brown sugar and brown sugar. mix

  • Add molasses to the butter mixture. then mix well

  • Pour 1/2 of the egg whites into the butter mixture. then stir well Pour the second half of the egg whites into the mixture and stir again.

  • Slowly pour the flour mixture into the butter mixture. Stir until the dough comes together.

  • Add the granulated sugar to the plate.

  • Take a tablespoon of flour. Roll the dough into a ball. (It should be about 3/4 inch wide.) Then roll the dough over the sugar to coat the dough.

  • Place the dough balls on a parchment-lined baking tray and repeat the process until no more dough is left.

  • Bake ginger for 8 to 10 minutes or until lightly browned. Remove the cake from the oven and transfer the cookies to a rack to cool. Cool for 5 minutes and serve.

Calories: 295kcal Carbohydrates: 54g Protein: 3g Fat: 8g Saturated Fat: 5g Cholesterol: 20mg Sodium: 253mg Potassium: 198mg Fiber: 1g Sugar: 33g Vitamin A: 270IU Calcium: 42mg Iron: 1.8mg

Categories: Food & Drinks


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