Spicy kale salad

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This is a great side dish for steak. Or frankly, the same goes for chicken or fish dishes. Spicy kale salad is a versatile side dish. It’s a big salad: flavorful, crunchy, big on the plate. and big in health And of course, you can also serve it to the fullest. It works really well as a lunch salad. Serve with bread or baked potatoes. And you’ve got a great vegetarian meal.

Our Spicy Kale Kale is tempered with Sriracha Sauce. Add some warmth from the black pepper. You can easily adjust that heat by adding/subtracting the amount used. But if you want more spice (And a little extra sweetness.) Try sliced ​​red jalapenos. (or other red pepper), diced. You can eat as far as Habanero here if you’re ready. Eat more seriously

Enjoy this salad right away because vegetables stay fresh and nutritious for a long time. And they will change color quickly, too. So, for the most delicious salad accompaniment, eat quickly and don’t overdo it.

And like many coleslaw recipes, this spicy coleslaw is great for experimenting with ingredients. You can replace kale with kale for a darker leaf. Or try adding more ingredients. We are talking about diced fresh red peppers. But you can also try raisins, apples, almonds, and many other combinations. They all add flavor and create a unique texture.

Spicy kale salad
Spicy kale salad

Spicy kale salad

10 minutes prep time

Total time 10 minutes

Servings 4 servings

Calories 187 kcal

  • 3 cups kale kale Dark cabbage would also be delicious.
  • 1/2 onion, peeled and chopped
  • 2 carrots, peeled and grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup mayonnaise
  • 1 teaspoon Sriracha sauce, extra flavor and spiciness
  • 1 tablespoon lemon juice, about the juice of 1/2 lemon
  • 1/4 cup crushed walnuts
  • Place the chopped kale or cabbage in a large bowl.

  • Add the grated onion and carrots to the bowl along with the kale.

  • Sprinkle the mixture with pepper, salt, and squeeze lemon juice into the mixture.

  • With mayonnaise and sriracha sauce Stir well until done.

  • Grind and sprinkle crushed walnuts on top. Service.

Calories: 187kcal Carbohydrates: 10g Protein: 4g Fat: 16g Saturated Fat: 2g Polyunsaturated Fat: 10g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 6mg Sodium: 447mg. Potassium: 408mg Fiber: 2g Sugar: 3g Vitamin A: 10129IUV Vitamin C: 65mg

Keyword Sriracha, Soybean Sriracha

Categories: Food & Drinks


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