For peanut butter lovers (who doesn’t, raise your hand?), get ready for cookie growth. The inclusion of cayenne pepper in the increasingly popular peanut butter cookie will make your taste buds scream and scream. It’s earth and fire, sweet and spicy, nutty and naughty all in one.
But cayenne is the only direction you can turn. This is a versatile cookie when it comes to savory condiments. You can go extreme – something harsher (such as habanero powder) or cut down on one or three things while adding smoke. (with chipotle or ancho powder)
It all worked and each presented this favorite cookie. Experiment because the traditional peanut butter cookie is a great canvas to play with.
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Spicy peanut butter cookies
Earth and fire, sweet and spicy, nutty and naughty all in one.
15 minutes prep time
Cooking time 10 minutes
Total time 25 minutes
Servings of 12 servings
Calories 427 kcal
- 1 3/4 cup all-purpose flour
- 1 1/4 cups natural peanut butter, smooth without lumps
- 1 1/4 cups packaged brown sugar
- 1/2 cup unsalted butter at room temperature
- 1/2 cup chopped salted peanuts
- 1 large egg
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- 1 teaspoon chili powder
- 3/4 teaspoon fine sea salt
- 3/4 teaspoon baking soda
Preheat oven to 350 degrees F. Place 2 sheets of parchment paper.
In a mixing bowl, combine softened butter and peanut butter. stir until smooth
Add eggs, brown sugar, cayenne pepper, vanilla and milk, stir well.
Combine all-purpose flour, sea salt, and baking soda. Then pour the flour mixture into the peanut butter mixture; stir until combined.
Add chopped salted peanuts to the peanut butter mixture. Stirred.
Form the dough into balls (about 2 tablespoons each), then place the cookie dough balls on a baking tray lined with parchment paper. The dough balls should be about two inches apart.
Use a fork to create a cross pattern. Flatten the top of the cookie Always sprinkle some flour on the fork so the dough doesn’t stick to the fork.
Place the baking tray in the oven and bake the cookies for 10 minutes (the edges of the cookies should be light brown).
Remove the cookies from the oven and transfer them to a rack to cool.
Feel free to experiment with the type of cayenne used. Cayenne pepper is moderately hot with a more neutral flavor. If you like biscuits a bit spicy Try chipotle dough. (Low-Medium) or ancho powder (Medium temperature). Both also give the cookies a slight smoke. If you like your biscuits to be much hotter (For those who eat a lot) then Habanero flour will also work.
Calories: 427kcal Carbohydrates: 44g Protein: 10g Fat: 25g Saturated Fat: 8g Polyunsaturated Fat: 5g Monounsaturated Fat: 10g Trans Fat: 0.3g Cholesterol: 34mg Sodium: 259mg Potassium : 264mg Fiber: 2g Sugar: 25g Vitamin A: 332mgCalronium:50mg
Categories: Food & Drinks
Source: INN NEW YORK CITY