spicy pecans

You are watching: spicy pecans

in innnewyorkcity.com

You cannot eat alone. Caramelized pecans with cayenne pepper? We’re a big fan of this easy-to-make spicy snack. Know that you can make multiple batches in one batch of food. because they will go fast

Cayenne pepper powder (and a small amount used) adds the right snack: Not too spicy and the perfect neutral flavor helps the caramel flavor of these pecans shine through. But if you want spicier, double the amount you use for 1 teaspoon of cayenne pepper. It’s sweet, spicy and tempting all in one.

Like this recipe? You’ll also love these:

Spicy sweet pecan

spicy pecans

Sweet with a little spicy from cayenne pepper.

Preparation time 5 minutes

Cooking time 15 minutes

total time 20 minutes

Serves 6 meals

Calories 267 kcal

  • Preheat oven to 350 degrees F.

  • Place sugar, salt, and cayenne pepper in a medium mixing bowl. mix

  • Add the pecans and 2 tablespoons of water, then stir until the pecans are evenly coated.

  • Place pecans on a parchment-lined baking tray to spread evenly. Then, toast the nuts for 10 minutes (or until the pecans are caramelized).

  • Remove parchment from hot baking pan. and set aside to cool (about 5 minutes).

  • Remove the pecans from the parchment and place in an airtight container. (Or even better – eat fresh!)

Calories: 267kcal Carbohydrates: 15g Protein: 3g Fat: 24g Saturated Fat: 2g Sodium: 291mg Potassium: 135mg Fiber: 3g Sugar: 11gVitamin A: 88 IUVitamin C: 1mg Calcium: 23mg Iron: 1mg

Categories: Food & Drinks


See more great articles:  Balinese food, what to eat when coming to Bali Indonesia?

Leave a Comment