Spicy pineapple salad, avocado and black beans

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in innnewyorkcity.com

As for the “chopped and combined” salad, this is one of the best salads we’ve ever tasted. It’s super simple: of course pineapple, black beans, avocado, and jalapeno peppers for accents. The bright grassy flavor of jalapeno peppers doesn’t just bring out the heat. It also matches the fruity flavor and natural nature of the salad. Serve as an appetizer with delicious tortilla chips. Or try to eat alone easily. It is a salad served with fish or chicken.

You can upgrade if you want by trading serrano peppers for jalapenos. They tend to double the temperature with similar flavors. Therefore, most thermal collisions are expected.

Love this salsa recipe? You’ll also love these salsa:

  • Burnt cherry: This is one of our favorite salsa to pair with pork.
  • Habanero Peach: A step up in the heat department, and Habanero’s natural sweetness goes well with peaches.
  • Spicy Blueberries: Ground blueberries and fresh jalapenos are a one-of-a-kind treat.

Spicy pineapple salad, avocado and black beans

Spicy pineapple salad, avocado and black beans

A hearty “chopped and combined” salsa is just as good as a side dish.

Preparation time 15 minutes

Total time 15 minutes

Serve 8 servings

Calories 101 kcal

  • 1 can black beans, 15 oz can, drained and rinsed
  • 1 1/2 cups diced pineapple
  • 2 to 3 jalapeno peppers, seeded and diced
  • 1 avocado, diced
  • 1/2 onion, thinly sliced ​​or diced
  • 1/3 cup chopped coriander
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Need more heat? Try the serrano pepper instead of the jalapeno. It can double the heat of jalapeno peppers with the same bright flavor.

Calories: 101kcal Carbohydrates: 15g Protein: 4g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Sodium: 3mg Potassium: 291mg Fiber: 5g Sugar: 4gVitamin A: 140IUVitamin C: 23mg Calcium: 18mg Iron: 1mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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