Want a salsa that catches the eye as well as stimulates the taste buds? This delicious pomegranate butter is a superfood duo that delivers health and great taste. Also, plating is festive due to the colors of the ingredients. full of reds and greens This is a popular destination for both summer BBQs and holiday events.
The heat comes from fresh jalapeño peppers. The spiciness of the grass goes well with the fruity flavors of pomegranate and the rich flavor of butter. If you want something special, you can replace the serrano with jalapenos. Serrano peppers double the heat. (Usually more) easier than jalapenos. And they have the same bright flavor that fits this recipe perfectly.
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Spicy Pomegranate Avocado Salsa
A healthy, slightly spicy salsa – perfect for parties.
Serve 8 servings
Calories 119 kcal
- 2 cups pomegranate seeds
- 1 Jalapeno pepper, diced
- 1 avocado, diced
- 1 can black beans, 15 ounces, rinsed
- 1/4 cup chopped chives
- 1/4 cup chopped coriander
- 2 tablespoons lemon juice
- Salt and pepper to taste
In a glass mixing bowl, combine all ingredients and stir.
For best taste Salsa should be refrigerated 1 to 2 hours before serving.
Served with tortillas
If more heat is needed. Instead, trade Serrano peppers for jalapeno peppers. Serrano peppers usually double the heat.
Calories: 119kcal Carbohydrates: 18g Protein: 4g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 295mg Potassium: 348mg Fiber: 6g Sugar: 6g Vitamin A: 93IUVitamin C: 10mg Calcium: 18mg Iron: 1mg
Categories: Food & Drinks
Source: INN NEW YORK CITY