Spicy pumpkin bread

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Now this is really spicy pumpkin bread. It’s not only deliciously spicy with the warm flavor of pumpkin pie spice. But there is still the spiciness of the real pepper boiling, use half a teaspoon of cayenne pepper powder to paint a little on the edge of the bread. Feel free to experiment with the amount of cayenne pepper used. For those who like a little bit of spice – a quarter teaspoon is enough. For those who want to have glowing skin Increase until full of a teaspoon.

Spicy pumpkin bread is the perfect breakfast for those who love spicy food. It will add a little edge to that cup of coffee. Or try it as a delicious dessert with vanilla ice cream. All the spices go well with the rich creamy taste.

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Spicy pumpkin bread

Spicy pumpkin bread

Spicy, rich taste

15 minutes prep time

Cooking time 1 hour 5 minutes

Total time 1 hour 20 minutes

Serve 16 servings

Calories 249 kcal

  • Preheat oven to 325 degrees F. Butter 2 8.5 x 4.5 inch loaf pans.

  • In a mixing bowl, combine flour, pumpkin pie seasoning, baking soda, cayenne pepper, baking powder, and kosher salt. mix

  • Place the unsalted butter in the mixer and blend the butter until smooth and creamy.

  • Add the sugar to the butter and beat the sugar/butter mixture for about 3 minutes.

  • Add eggs one at a time Beat each egg in the butter/sugar mixture.

  • Add pumpkin puree and vanilla extract and mix slowly until just combined. Gradually add the spice powder mixture until it forms a paste.

  • Pour the batter into the buttered baking pan and place the baking pan in the oven. Bake the spicy pumpkin bread for 65 to 70 minutes until done.

  • Remove the baking pan and place on a wire rack to cool for 15 to 20 minutes. Remove bread from baking pan, slice and serve.

Calories: 249kcal Carbohydrates: 39g Protein: 3g Fat: 9g Saturated Fat: 6g Cholesterol: 43mg Sodium: 190mg Potassium: 97mg Fiber: 1g Sugar: 26gVitamin A: 4454 IUVitamin C: 1mg Calcium: 23mg Iron: 1mg

Categories: Food & Drinks


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