spicy soy sauce

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in innnewyorkcity.com

Open the soybeans! Of course, soy sauce with a little mustard will add heat to the sushi. pot stickers and other Asian dips But how to go the paprika route? It’s very easy to make and it’s hot. Not the nasal heat you’re used to with wasabi. but full of explosions

If you want a slightly thicker sauce, try adding sliced ​​onions or chopped jalapeno or serrano peppers. It adds a bit of depth to the sauce and adds fire.

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spicy soy sauce

Preparation time 5 minutes

total time 5 minutes

Serve 16 servings

Calories 39 kcal

  • Soy sauce 1/2 cup
  • 1/4 cup sesame oil
  • 1 1/2 tablespoons chili sauce
  • 1/2 teaspoon ground ginger powder
  • 1 small onion, thinly sliced
  • 1 jalapeno pepper, finely chopped (or serrano pepper)
  • in medium bowl Mix all ingredients except onion and pepper until combined.

  • If you prefer sauces with extra ingredients For heat (and latent heat), add onions and/or peppers and sauté.

You can replace 1 teaspoon of fresh ginger with 1/2 teaspoon of ginger powder. We like ground ginger because it’s spicier.

Calories: 39kcal Carbohydrates: 2g Protein: 1g Fat: 3g Saturated Fat: 0.5g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 406mg Potassium: 34mg Fiber: 0.2g Sugar : 1g.Vitamin A: 13IUVVitamin C: 2mg.Calcium: 4mg.Iron: 0.2mg.

Categories: Food & Drinks

Source: INN NEW YORK CITY

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