Here’s a quick recipe to add delicious sweet seasoning to your chicken, pork, or salmon. There are five ingredients in this Sriracha honey glaze and it takes you less than five minutes to make. It’s super simple, but the flavor makes it seem like something more. Sweet, slightly spicy and a little garlic. Really interesting.
Use it as a glaze for baking or grilling, or try it as a dipping sauce for chicken wings and chicken fillets. We used cayenne pepper in the recipe for a little extra flavor. (The honey will actually dilute the heat of the sriracha.) But you can omit (or add!) the cayenne pepper to suit your heat tolerance.
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Delicious with chicken or pork Great as a dipping sauce.
Preparation time 5 minutes
total time 5 minutes
Serve 8 servings
Calories 77 kcal
Place all ingredients in a mixing bowl and stir.
Use to immediately coat chicken, pork or salmon.
If you’re concerned about the overall heat in this recipe, omit the cayenne pepper and add half the sriracha to 1 tablespoon. You can also add a little honey for a sweeter taste.
Calories: 77kcal Carbohydrates: 21g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 88mg Potassium: 22mg Fiber: 1g Sugar: 20g Vitamin A: 31IUVitamin C: 3mg Calcium: 5mg Iron: 1mg
Categories: Food & Drinks
Source: INN NEW YORK CITY