Stuffed Jalapeños with Bacon

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Bacon and spices are the perfect combination if you ask us. And everything comes to life in this bacon-filled jalapenos recipe. As an appetizer before the big game or BBQ party. Simple ingredients but outstanding taste. And extra points for presentation – the jalapenos look delicious with the sauce. This should definitely be on your short list for the party.

If you like a little bit of spice, choose not to boil the jalapeno peppers before cooking. This will help retain the heat of the pepper more. It also increases the overall crispiness of the jalapeño. Or you can choose to increase the heat through the sauce. Like this Sriracha salad, this recipe adds just the right amount of spiciness.

Like this recipe? You’ll also love these:

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  • Daltjie Chili Bites: Want to impress your friends and family? These chili flakes may not be a crowd favourite, but they come in a lot of flavor.

Stuffed jalapenos with bacon

Stuffed Jalapeños with Bacon

Simply delicious with great presentation value.

30 minutes prep time

Cooking time 15 minutes

Total time 45 minutes

Serving 10 servings

Calories 454 kcal

  • 20 jalapeno peppers, halved and seeded
  • 1 pack of 8 oz kem cream cheese
  • 1 bag pepper jack cheese, 8 oz túi bag
  • 2 packs of bacon 12oz to 16oz
  • toothpick
  • Soak toothpicks in water for 30 minutes before cooking. This will prevent the toothpick from burning while in the oven.

  • Preheat oven to 375 degrees F.

  • In a bowl, mix cream cheese and pepper jack cheese. mix

  • Boil half a jalapeno for 2 minutes in a pot of water with a little salt. They should soften. but it still feels a bit tight. Turn off the heat and filter the water.

  • Add about a tablespoon of the cheese mixture to each half of the jalapenos. Then wrap the jalapenos with bacon. Secure the bacon in place with a damp toothpick.

  • Bake in oven until bacon is perfectly browned (5 to 10 minutes).

Or you can cook these stuffed jalapeno peppers on an outdoor grill. For the spicier side Do not boil half of the peppers. Stuffing raw and grilling This will increase the heat and overall crispiness of the jalapenos.

Calories: 454kcal Carbohydrates: 4g Protein: 16g Fat: 42g Saturated Fat: 18g Cholesterol: 90mg Sodium: 645mg Potassium: 254mg Fiber: 1g Sugar: 2gVitamin A: 805IUVitamin C: 33.2mg Calcium: 198mg Iron: 0.6mg

Categories: Food & Drinks


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