Kapi Thanh Hua is a special dish that you should try at least once when coming to this area. If you haven’t tried this yet. You can save the recipe below and enjoy at home!
Not only spring rolls Shrimp skewers with chili sauce With the unique taste of fresh shrimp from Sam Son sea, is the most attractive and famous dish of Tan.
1. Characteristic flavor of Thanh Hoa shrimp paste
If Hanoi has West Lake shrimp cakes, Saigon has shrimp and meat rolls. Thanh Hoa shrimp paste is a delicious dish that everyone who comes here must try at least once.
Thanh Hoa shrimp paste is mainly made from fresh ground shrimp from Sam Son sea, rich in nutrients and minerals. Freshly-caught shrimp is hand-beaten instead of blender. So you can enjoy the sweetness and mild flavor. of shrimp as it is
Thanh Hoa shrimp ram is best eaten in early autumn and early winter. When the whole family gathers around the charcoal stove to grill fragrant shrimp paste and eat together. Create beauty in the heart. Thanh Hoa dishes.
>>> See more: Sam Son tourism in Thanh Hoa: travel experiences, accommodation, destinations
2. Thanh Hoa Shrimp Rolls, a classic and interesting recipe.
How reality chili sauce with cereal It’s not difficult to be delicious If you haven’t had a chance try this dish for yourself. You can refer to the recipes below to make at home.
- Black Panther: 500g
- Pork: 300g (pay attention to choose both lean and fat to soften and create moisture);
- Noodles: 200g (Choose thick and chewy cakes so they don’t get rolled when baking)
- Filling: 1 cup
- Papaya: 100-200g, used to make pickled fish sauce.
- Carrot: 1 small one
- Onion, Garlic, Chili: 1 capsule each time, more or less depending on preference.
- Raw vegetables: lettuce, cilantro, basil, … used with.
- Condiments: fish sauce, sugar, salt, soup powder, cooking oil, pepper, main noodles (if any).
2.2.The process of making shrimp paste
STEP 1: Prepare shrimp
Before making Thanh Hoa shrimp paste, it is necessary to preliminarily process shrimp to remove the fishy smell. After washing shrimp Shrimp soak in brine for 3-5 minutes, remove head, peel, remove black thread on back. Then wash off the dirty head. Finally, boil in hot water. Take out and let cool.
Step 2: Processing Pork Belly
Bacon is only washed, cut into small pieces, roasted in a pan until lightly golden brown. Then pour in the prepared shrimp fillets. Add 1/2 teaspoon of pepper, 1/2 teaspoon of salt and 1 teaspoon of fish sauce, leave for 5-7 minutes to infuse the spices.
Step 3: Make Thanh Hoa shrimp paste
The standard Thai shrimp paste recipe involves pounding the meat and shrimp in a stone mortar until they turn a beautiful pink color. It takes some time But the sweetness of the meat and shrimp remains when you beat it with your hands. And you can eat it with a richer flavor than a smoothie.
Step 4: Prepare fresh gac
Soak fresh calyx in white glutinous rice wine for about 3-5 minutes. Remove the seeds and leave the flesh. Mix half a teaspoon of sugar. Add water to the gaku, puree or whisk and mix the kaku with the shrimp meat on top to create a beautiful red color.
Step 5: Stir-fry minced shrimp
The next stage of Thanh Hoa shrimp cake is to make shrimp paste. Onions, garlic, chili, peeled, chopped into the saute pan, pour the mixture of shrimp and grease into the pan and stir well.
At this time, season with 1 teaspoon of fish sauce, 1 teaspoon of seasoning, 1 teaspoon of pepper and stir until the meat is cooked.
Step 6: Roll the tea
This is the final step of how to make Duong Hao shrimp paste. Cut pho into small squares. Then add the fried ingredients to make small spring rolls.
You can grill them one at a time or on skewers and grill several at the same time when the outer crust is golden brown, crispy, fragrant and slightly burnt. Shrimps are cooked and ready to eat.
Step 7: How to Make Shrimp, Lemongrass and Chilli Sauce Right
Delicious Thanh Hoa shrimp puff pastry with sweet and sour dipping sauce is the soul of this dish. How to make simple dipping sauce Just mix 3 tablespoons fish sauce with 2 tablespoons sugar, 2 tablespoons monosodium glutamate, 1 tablespoon pepper, 1 tablespoon vinegar, paprika, minced garlic and drained fresh papaya. Add salt and stir.
2.3 How to enjoy Lychee Chili Paste
The best way to enjoy Thanh Hoa shrimp paste is when freshly baked, still hot, and crispy on the outside. In addition to being able to fully enjoy the umami flavor of the meat and the sweetness of the shrimp. The common way to eat is to roll with raw vegetables or rice paper and dip it with sweet and sour fish sauce.
Shrimp Fried Rice is a delicious Chinese dish that can be eaten at any time. But when the weather is cold, eating it when grilled on a charcoal stove will double its deliciousness.
3. Where to find Thanh Hoa Shrimp Cake, delicious Thanh Hoa Shrimp Cake suggested for foodies
Here are some places to eat delicious Thanh Hoa shrimp puff pastry.
- Ta Mui Chili Sauce Specialty Shop: Church No. 14, Truong Thi Ward, Thanh Hoa
- Bazat shrimp cake shop:No. 9 Le Thi Hoa, Lam Son Ward, Thanh Hoa
- Old flower shop: No. 73 Dao Duy Tu, Lam Son Ward, Thanh Hoa
- Kwon Hankin: No. 17B Le Huu Lap, Lam Son Ward, Thanh Hoa.
- BaXuan Restaurant: No. 75 Dinh Le Street, Lam Son Ward, Thanh Hoa
>>> Don’t forget to try 24 Thanh Hoa dishes besides shrimp paste.
You can also enjoy Thanh Hoa shrimp paste in restaurant style. Vinpearl Hotel Thanh HoaPrepared by top chefs and professional service style, the hotel is centrally located, easy to access, discover and enjoy fine cuisine.
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In particular, Vinpearl uses the Pearl Club loyalty program. offers with 1-0-2 only for cardholders and relatives.
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not random Taeng Hoa Shrimp Chili Sauce As a delicious dish loved by many people, it is not difficult to make and is very easy to do. However, if you have the opportunity, come to Thanh Hoa and enjoy the original taste of this dish with your own eyes.
If you are looking for a comfortable stay in Thanh Hoa, don’t miss Vinpearl Hotel Thanh Hoa, where you can experience the best food and service, check prices and book rooms. here.
Source: INN NEW YORK CITY