If I could only eat one carbohydrate from the bottom of the food pyramid, it would definitely be potatoes. They are the most versatile and versatile of all the major carbohydrate foods.
Potatoes are native to the highlands of South America. There are hundreds of species. From purple pelagic fish to large red-brown fish.
Each species has a different shape, color and taste. They are rich enough to be a main dish. while the taste is mediocre. They go well with any sauce, protein, vegetable or condiment you choose.
There are countless varieties of potatoes with many different processing and processing methods.
Below, I have listed some of the best potato varieties to show you how. where you can make delicious potatoes
The best way to eat potatoes
Check out the most popular ways to eat potatoes and let us know your favorite potato dish variations!
The world’s most popular side dish French fries are the epitome of comfort food.
There are many variations, from laces to thick wedges.
Every culture has a favorite dipping sauce. In Europe, ice cream aioli In America, it’s ketchup.
I’d rather go to a burger joint for more fries than a burger!
In my opinion this is one of the best forms of potatoes out there.
Baked potatoes, also known as wrap potatoes, typically use russet or Idaho potatoes with a thick brown crust that’s perfectly crispy in the oven.
Perfect for a simple meal by mixing sour cream, butter, cheese, chives or other baked potatoes topped with a pillow.
Mashed potatoes are a fan favorite for Christmas and Thanksgiving dinners.
There is nothing more satisfying than slicing boiled potatoes with milk and butter.
You can also add aromatic spices, such as roasted garlic or parmesan cheese.
I recently found a vegan mashed potato recipe that requires nothing but potatoes, salt, and olive oil.
Fried food is better But french fries have their own class.
Fries have the lightest crisps, delicious or seasoned. There are many popular fries to choose from.
In every country I go to, I love to try crispy fries with spices that are typical of each country’s cuisine.
In Canada, I tried ketchup flavored fries. In Thailand there is shrimp Lay. The list goes on and on.
The North American specialty potato skins come from the thick-skinned varieties of potatoes that are popular in the United States and Canada.
The skin is also the most nutrient-rich part of the potato. With a delicious earthy flavor overshadowed by cheese and bacon.
They’re a great appetizer for game day, and they’re easier and less messy than french fries.
This is a dish that displays all the potatoes.
It’s a simple flatbread that you can spice up to your liking, pop in the oven and forget about for an hour.
I like to cut my favorite potatoes, such as sweet potatoes, hazelnuts. and seed potatoes Then season with salt, pepper and rosemary for a cozy fall dish.
The traditional pasta dish gnocchi is an Italian dumpling.
They consist of a simple mixture of potatoes and flour that is molded into a solid dough, then rolled into thin cylinders and cut into small pieces.
They are thicker, firmer noodles that taste great, topped with a variety of sauces. From brown butter and sage to pesto sauce.
Hash browns are a breakfast favorite in the US and UK. It originated in a New York restaurant in the early 20th century.
You’ll still see them as a permanent fixture on the plane of restaurants across the United States.
They are made by finely mashing or shredding potatoes and frying them into balls, lumps, or cubes.
I like to make it round with chopped onions like potato pancakes.
Potato salad is a popular dish all over the world. An ice cream dish consisting of hard-boiled potatoes, chopped hard-boiled eggs, and crispy onions or pickles in mayonnaise.
It’s the perfect dish to pair with BBQ, burgers or fried chicken.
I like to add celery to my potato salad for extra crunch and sprinkle with paprika for smoke.
Invented by the American food company Ore-Ida in 1953, Tater Tots are the result of a no-waste philosophy.
From the bait, the founder of Ore-Ida was tired of throwing away leftover potato chips. So they decided to add some flour. Crush it through the round hole. and deep fry in oil for perfect golden crispness.
Who would have guessed that they would soon become the mainstay of every kid’s meal around the country?
The height of comfort, potato soup is the perfect fall or winter dinner.
There are also many recipes from creamy potato soup to thick casseroles.
I like to make potato cream soup with cheese. chives and bacon for garnish. It tasted like liquid baked potatoes.
Baked potatoes twice
If you have time and patience for this dish. As a bonus, you will get two types of potatoes in one.
Double Baked Potatoes are baked potatoes that replace the offal with creamy mashed potatoes. Return to the baked skin, cover with cheese and bake a second time.
I like the extra light salsa. Dip in mashed potatoes before garnishing them with cheddar cheese and chives for a southwest flavor.
breakfast with potatoes
Also known as home fries. Breakfast potatoes are sautéed or sautéed potatoes.
They prepare everything using whatever potatoes you have. Diced, sliced or quartered Then put in a pan with oil or butter.
They are crispy and delicious. You can season it with fried onions and peppers. Or add it to your breakfast burrito. The possibilities are endless!
mon potato peel
I’ll end it with a fancy note with mashed potatoes.
Scalloped potatoes, also known as potato gratin, are a cream cheese stew side dish commonly served at steakhouses.
It consists of thin, round slices of potatoes stacked horizontally on a plate of casserole. Then dip in heavy cream, cheese and butter and bake until bubbly.
- Baked potato
- mashed potato
- French fries
- potato skins
- Baked potato
- Crispy fries
- hash brown
- Potato salad
- Tatter Tots
- potato soup
- Baked potatoes twice
- breakfast with potatoes
- mon potato peel
The same applies to different types of potatoes. They also come in a variety of textures and flavors.
My list of the best variations of potatoes. Various cooking methods and cultural traditions
Although the potatoes are delicious. But they may not be the healthiest vegetables. So check out some healthy veggies to include in your diet!
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Categories: Food & Drinks
Source: INN NEW YORK CITY